When it comes to fried chicken air fryer recipe, the air fryer is nothing short of a revelation. This countertop convection oven circulates hot air around whatever is in the basket, and it requires a fraction of the oil used in traditional frying.

The result is a super crispy crust and juicy, tender insides. A soak in seasoned buttermilk adds extra moisture and flavor. And the breading is made with a combination of flour and cornstarch so the chicken will be ultra-crispy. Toss the fried chicken in a delicious sauce and you’ve got a meal that’s sure to please.

For best results, season the chicken pieces lightly with salt and pepper before coating them. Combine the flour, cornstarch and paprika in one shallow bowl, then whisk the eggs in another. Dip each chicken piece in the buttermilk, then dredge in the flour mixture, being sure to coat well. Gently shake off any excess before putting the chicken in the air fryer. Repeat with the remaining chicken pieces.

Crispy Delight: Perfecting the Ultimate Fried Chicken in Your Air Fryer

Cook the fried chicken at 360 degrees F for 15 minutes, flipping halfway through. Make sure the chicken reaches an internal temperature of 165 degrees F before taking it out.

When the chicken is done, spray any dry flour spots on the surface with cooking oil. This will help the coating crisp up and prevent any dry or crunchy bits. Let the fried chicken cool for 5 minutes before serving. Enjoy with a dipping sauce, such as our Buttermilk Parmesan Dipping Sauce, or your favorite air fryer sides.